The Kerry Bakehouse

Fresh from the oven, every morning

The smell of brown bread reaches the corner before you do. We're the bakery on [Street Address] — soda loaves, fruit scones and apple tarts, made by hand here in [Town] and sold the same day they're baked.

See today's menu Order ahead

Freshly baked brown soda loaves cooling on the bakery counter

Baked before you're up

The ovens go on around five. By opening time the shelves are stacked with the day's bake — and by closing they're meant to be empty. Nothing is carried over to tomorrow.

Trays of fresh scones and loaves coming out of the bakery oven

What's on the shelves

A short list of what people come back for:

Brown Soda Bread — Buttermilk, stoneground wholemeal and a cross cut deep into the crust

Brown Soda Bread

€6.50

Half loaf €3.80

Buttermilk, stoneground wholemeal and a cross cut deep into the crust. Crust like a drum, crumb like cake. The one the regulars queue for.

  • Signature
Fruit Scones — Heavy on the sultanas, barely sweet, best split while still warm

Fruit Scones (box of 4)

€6.00

Heavy on the sultanas, barely sweet, best split while still warm. Jam and cream included if you ask nicely.

  • Bestseller
Apple Tart — Family-sized, hand-crimped, Bramley apples cooked soft with a whisper of clove

Apple Tart

€12.50

Family-sized, hand-crimped, Bramley apples cooked soft with a whisper of clove. Feeds four. Honestly, feeds two.

  • Bestseller

See the full menu

The full menu — ten bakes, priced plainly.

From our neighbours

“[Testimonial quote — owner to supply a real customer quote with their permission.]”

— [Customer first name + area, e.g. “Mary, Cahersiveen”]

Call in for a look

We're at [Street Address], [Town], two minutes off the main street. The kettle's usually just boiled.

Get directions Ring [Phone]